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The Entrée to our lunch offering: A selection of everything that’s great at Hidden Vale from the smoke house, pickling and fermenting room, market garden and local producers.

Manifesting good weather for the weekend with @haylsa and @kyle_hunter

Wine and cheese tasting experience hosted by Adam over the weekend. Learn more about this 'must-do' experience at the link in bio.

A showcase of our desserts.

- 'Chocolate tart + beetroot + camel milk + wagyu fat caramel.'
- 'Macadamia and brown butter financier + passion fruit + Marburg emu citronella custard.'
- 'Mt Tamborine Gingerbread + honey + black pear.'

'Banyard Quail + Foie gras + pickled celtuce + sweet olive sauce.'

Dinner with a view.

'Mt Tamborine Gingerbread + honey + black pear + rhubarb.'

"The Entrée" on our Lunch Menu showcases the best of Hidden Vale - featuring creations from our smokehouse, pickling and fermenting room, market garden, and local producers.

'Roasted Pilton pork belly, chewy Kalbar carrots, fennel, bee pollen.'

A roof that holds the promise of incredible flavours and warm hospitality.

Held annually, our collaborative event—this year titled Chefs on the Range—brings together chefs from across Spicers Retreats to connect, inspire one another, and offer guests the chance to savour their distinct cooking styles.

This year, the event unfolded across two venues: @spicerstamarindretreat and @spicersclovellyestate. Beside the fire pit at Tamarind Retreat, our Sous Chef James Taylor crafted canapés, including the 'Sheep’s Milk Beignet' and '@9dorffarms Chicken Liver Parfait.'

Guests enjoyed a selection of beverages, including French champagne, beer, and gin from @sunshineandsons_spirits to complement the dishes.

It was a pleasure to work alongside Head Chef Jake Knauth of @scenicrimtrail as we kicked off this unique and inspiring culinary event.

Menu:
- Beignet of Tommerup’s sheep’s milk + garden weeds
- 9Dorf chicken liver parfait + spiced brioche + smoked date + tobacco + maple

To start: 'Kalbar carrot tart + ricotta + grapefruit gel.'

We’re thrilled to announce that Homage Restaurant at Spicers Hidden Vale in Grandchester, QLD, was recognised with two top honours at the National Restaurant & Catering Hostplus Awards for Excellence 2024: 'Best Restaurant in a Hotel/Resort' and 'Best Tourism Restaurant.'

A heartfelt thank you to the Restaurant & Catering Association (@restcatering) for these accolades, to our loyal guests for their continued support, and to our incredible team for their hard work and dedication. Congratulations to all nominees and award winners!

A bountiful spring harvest from the garden.

'Carpaccio of Condabilla Murray cod, Canungra Creek finger lime, macadamia cream.'

Our 'Homage Lunch' menu has been designed to showcase the best of the region. Begin with a curated platter featuring selections from our smokehouse, pickling and fermenting room, market garden, and trusted local producers—bringing you the true taste of Hidden Vale.

Discover the rest of our new lunch menu at the link in bio.

Our market garden-grown chilies are utilised both in the kitchen and at the bar. For example, our mixologists infuse spirits like tequila to create spicy margaritas, and they also dry the chillies to produce chilli salt. Additionally, our team craft unique syrups, using lemongrass and chilli, which are featured in our Spritz cocktails and non-alcoholic beverages.

Here's one for our sweet toothed followers: 'Chocolate tart, beetroot, camel milk, wagyu fat caramel.'

We are thrilled to announce that @homagerestaurant has been recognized as a finalist for Australia’s Best Listing of Queensland Wines for the second year in a row! Additionally, we have been maintained our Two Glasses rating in the 2024 Australian Wine List of the Year Awards. This achievement reflects our dedication to showcasing the finest wines from Queensland.

Thank you to our incredible team and loyal guests for your support. Heres to more great wine experiences ahead 🥂

@auswinelistoftheyear #AWLOTY

Our set lunch menu as seen through the eyes of our guests. Thanks for sharing, Ilene and Suzie!

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617 Grandchester Mount Mort Rd,
Grandchester, Queensland Part of the Spicers Retreats Group

Acknowledgements

Spicers Retreats respectfully acknowledges the Traditional Owners and custodians of the lands on which we operate. We pay our respects to Elders past, present and emerging. We recognise their connection to Country and role in caring for and maintaining Country over tens of thousands of years.

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