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How does dinner cooked over the fire, served by the fire sound to you?
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Join the team | Two bonuses in first 6 months. Spicers Hidden Vale is searching far and wide for Food & Beverage superstars! We are offering a sign-on bonus and a 6-month retention bonus for the ideal candidates as part of our search. This offer is valid for all new applications through the portal at our ▶️ Link in Bio ◀️ and for Food & Beverage attendants on all levels: team leaders, supervisors, bartenders and bar supervisors. To be considered, experience working in Food & Beverage is essential. The details: - $1,000 sign-on bonus - $1,000 bonus after 6 month probation review - A free night, all-inclusive stay at any Spicers Retreat - Access to amazing deals on travel through our Spicers team travel program – discounted flights, accommodation and experiences. Plus more Spicers perks.
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Dinner with Ash | Sun 22 May Enjoy an intimate 6-course tasting menu at Homage hosted by Executive Chef Ash Martin when you book our exclusive Taste of Hidden Vale offer. Limited rooms remaining. The package price is from $1,880 for two and includes: - Luxury accommodation - 5-course roaming lunch with paired wines - Access to 3 activities (Market Garden Tour, ATV Tour of Hidden Vale Adventure Park and our Guided Billabong Hike) - Sunset drinks - 6-course tasting menu dinner - Stargazing with port post-dinner - A la carte breakfast Please call the property directly to book: 1300 179 340
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From our current Autumn menu. 'Charred grain-fed sirloin, mushrooms, smoked cream, native pepper.'
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As we edge closer to Winter, thought we'd reminisce on Summer dishes past. Our next post will feature some of our current Autumn dishes 🍂 In order: 1) Charred Murray cod, red pepper, courgette, cucumber and finger lime. 2) Mushrooms from just down the road, preserved green almonds, macadamia curry. 3) Davidson plum, white chocolate, riberry.
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First light over Homage.
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If there's a more perfect time to dine on the terrace than Autumn, we'll let you know. It's good all year round, but it's especially good in Autumn (and Spring for that matter). (top) Emu tartare, native berries, wood-fired peppers, sourdough. (bottom) Rocky Point grouper baked in paperbark, BBQ leeks, fermented potatoes.
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We're always developing new dishes in the Homage kitchen. Here's a trial of a Duck dish with fondant Artichoke and a riberry sauce.
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The Homage Homestead. Made to feel like home 🏠🍽
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We have picked over 300 mangoes from our trees this season… the best harvest in 8 years 🥭 Smoked Murray cod, green mango, buttermilk and lime #homagerestaurant #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates #nextchapter
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After a combined almost 14 years of service at #homagerestaurant @elliotplatz.chef and @j_dowdle are both onto their next big adventures. From all the team at @spicershiddenvale - thank you both for your loyal service, incredible talent and ability to keep everyone laughing in the kitchen. You both will be sorely missed. Best of luck! Homage will be closed until 21 January, giving us a a break and getting ready for a big 2022! Stay tuned for exciting updates coming soon.
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Our mangoes are back...🥭 Mango, yoghurt, macadamia and lemon myrtle. #homagefarm #homagerestaurant @nwlehmann @andrewharmer_pastry . #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #truthloveandcleancutlery #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates
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Our market garden is loving all the rain 🌧🪴 #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #truthloveandcleancutlery #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates
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Well… today is the day we say farewell to @sifurleychef what an absolutely wild ride the last 6 and a bit years have been! We miss you already xoxox
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Homage is looking for a couple of Chefs to join our team… all levels, due to increasing demand! Great perks and staff accommodation! Come live in the country and soak up the clean air!! Dm for details
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Looks like mangoes will be back on the menu soon…🥭 #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #truthloveandcleancutlery #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates
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Duck Chiko roll- fermented and fresh cabbage, confit duck, duck ham, raspberry and pumpkin sweet n sour….. #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #truthloveandcleancutlery #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates
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Homage is looking for a couple of Chefs to join our team to start ASAP due to increasing demand! Great perks and staff accommodation! Come live in the country and soak up the clean air!! Dm for details
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@eatlocalweek @homagerestaurant #homagerestaurant #foodmilesmatter #nextchapter #regional #regionalrestaurant #truthloveandcleancutlery #worlds50best #chef #cheflife #marketgarden #food #grandchester #bushdoesitbetter #queensland #australia #eatlocal #goodfoodguide #goodfood #greatplates
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617 Grandchester Mount Mort Rd,
Grandchester, Queensland Part of the Spicers Retreats Group
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