Chef-hatted dining experience celebrating local produce
Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – the award-winning Homage Restaurant, led by Executive Chef Ash Martin and Head Chef Simon Furley, has a real sense of place.
With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, our menus are spontaneous and ever changing.
Homage accolades include two Chef Hats from the 2021 and 2020 Australian Good Food Guide and one Chef Hat from the 2019 Good Food Guide. In 2020 Homage was awarded ‘Best Fine Dining Restaurant’ in QLD’ in the QLD & NT Restaurant & Catering Hostplus Awards for Excellence.
Chef Ash Martin is passionate about ‘paddock to plate’ philosophies and sourcing from local farmers and producers.
Ash’s style of cooking places an emphasis on locally-sourced, sustainable ingredients combined with structured techniques and sophisticated flavours. The talented Homage team continue to unlock the natural, organic and seasonal treasures of the Darling Downs and Lockyer Valley.